Tomato Artichoke Soup (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
28 oz Can Diced Tomatoes8 oz Frozen Artichokes2 Cups Chicken Broth2 tsp Basil Pesto1 Med Onion Quartered2 Cloves Smashed Garlic1 tsp Salt1/4 tsp Black Pepper
In a slow cooker combine diced tomatoes, frozen artichokes, chicken broth, onion, garlic, pesto, and salt. Cover and cook for 8 hr. on low. Ina a blender, puree soup in batches and stir in ground pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBLYNNH.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBLYNNH.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 2.2 g
- Cholesterol: 2.7 mg
- Sodium: 482.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 6.1 g
- Protein: 4.0 g
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