Raosted Vegetables (Peppers and Eggplant)

Name: Raosted Vegetables (Peppers and Eggplant) Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: red pepper yellow pepper two green peppers eggplant olive oil garlic feta

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

red pepper, yellow pepper, two green peppers, eggplant, olive oil, garlic, feta

Directions

Chop and coat with OO. put in oven at 350 degrees for 45 minutes. Toss in garlic and feta and cook an additional 15 minutes. Change OO and feta to change calories.

Number of Servings: 4

Recipe submitted by SparkPeople user RPCLFLYNN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.2
Total Fat: 19.0 g
Cholesterol: 33.4 mg
Sodium: 426.0 mg
Total Carbs: 20.4 g
Dietary Fiber: 5.9 g
Protein: 8.2 g

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