CHOCOLATE,CHOCOLATE CHIP PANCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 1 cup * *Flour, white, SELF RISING1 cup * *Canola Oil, .25 cup * Milk, 2%, 2 cup * Granulated Sugar, 1 CUP * Egg, fresh, 2 largeCOCOA POWDER 3 TABLESPOONSMINIATURE CHOCOLATE CHIPS 1/4 BAGVANILLA EXTRACT, 2 TEASPOONS 1 TEASPOON SALT1 TEASPOON BAKING POWDER
MAKES 12, SAUCER SIZE PANCAKES, CALORIES 240.5, 1 PANCAKE PER SERVING.
IN LARGE BOWL SLIGHTLY BEAT EGGS ADD, MILK, OIL,AND VANILLA. MIX WELL. IN ANOTHER BOWL MIX FLOURS TOGETHER, ADD COCOA POWDER, SALT, SUGAR, BAKING POWDER. MIX VERY WELL. SLOWLY ADD DRY MIXTURE TO WET MIXTURE. YOUR BATTER SHOULD BE THICK. ADD CHIPS. MIX AGAIN. SPRAY Pam IN SKILLET HEAT SKILLET TILL VERY HOT DROP BATTER BY SOUP DIPPER AND SPREAD INTO THE SIZE OF A SAUCER, LIKE (CUP AND SAUCER). HEAT UNTIL TOP SIDE STARTS TO GET BUBBLES. FLIP OVER, EASY. COOK THAT SIDE FOR ABOUT 3 OR 4 MINS. WHEN BOTH SIDES ARE COOK MOVE TO A PLATE. POUR IN MORE BATTER AND REPEAT,UNTIL ALL BATTER IS FINISHED. YOU SHOULD GET ABOUT 12 PANCAKES. YOU CAN FREEZE THEM IN FREEZER AND WARM UP IN TOASTER OR MICROWAVE. ENJOY!!!
Number of Servings: 12
Recipe submitted by SparkPeople user FAYEGLORY.
IN LARGE BOWL SLIGHTLY BEAT EGGS ADD, MILK, OIL,AND VANILLA. MIX WELL. IN ANOTHER BOWL MIX FLOURS TOGETHER, ADD COCOA POWDER, SALT, SUGAR, BAKING POWDER. MIX VERY WELL. SLOWLY ADD DRY MIXTURE TO WET MIXTURE. YOUR BATTER SHOULD BE THICK. ADD CHIPS. MIX AGAIN. SPRAY Pam IN SKILLET HEAT SKILLET TILL VERY HOT DROP BATTER BY SOUP DIPPER AND SPREAD INTO THE SIZE OF A SAUCER, LIKE (CUP AND SAUCER). HEAT UNTIL TOP SIDE STARTS TO GET BUBBLES. FLIP OVER, EASY. COOK THAT SIDE FOR ABOUT 3 OR 4 MINS. WHEN BOTH SIDES ARE COOK MOVE TO A PLATE. POUR IN MORE BATTER AND REPEAT,UNTIL ALL BATTER IS FINISHED. YOU SHOULD GET ABOUT 12 PANCAKES. YOU CAN FREEZE THEM IN FREEZER AND WARM UP IN TOASTER OR MICROWAVE. ENJOY!!!
Number of Servings: 12
Recipe submitted by SparkPeople user FAYEGLORY.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 8.4 g
- Cholesterol: 43.3 mg
- Sodium: 268.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
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