Green Beans & Potatoes in Chunky Tomato Sauce

Name: Green Beans & Potatoes in Chunky Tomato Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 tsp olive oil; 2 tbs chicken broth; 2 garlic cloves minced; 1.5 c. diced red potatoes; 1/2 c chopped celery; 1.25 lbs green beans trimmed; 1/3 c chopped cilantro; 3/4 lbs plum tomatoes pealed and coarsely chopped; 1/4 tsp freshly ground black pepper; 1/4 tsp ground red pepper

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 tsp olive oil2 tbs chicken broth2 garlic cloves, minced1.5 c. diced red potatoes1/2 c chopped celery1.25 lbs green beans, trimmed1/3 c chopped cilantro3/4 lbs plum tomatoes, pealed and coarsely chopped1/4 tsp freshly ground black pepper1/4 tsp ground red pepper

Directions

Heat oil in large skillet; saute garlic 30 sec; add potatoes, celery, and beans; saute one minute. Add 1/4 c. water, cover and cook medium high for 5 min. Add tomatoes; cover and reduce heat to low; cook for 4 minutes. Stir in 1/4 tsp ea. freshly ground black and red pepper. Salt to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user AWS1965.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 16.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.4 g
Protein: 2.8 g

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