Chipolte Taco Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
24 ounces lean ground beef or wild meat6 stalks of celery1 - 1 1/2 cups mushrooms1 large can of whole or diced tomato1 can of pork and beans1 package of Chipolte taco mix
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user STARLEE777.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 275.6
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 446.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.4 g

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