Turkey Orzo Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 lb ground turkey2 14 oz can crushed tomatoes1 8oz can tomato sauce2 c water1 c chicken stock1/2 c uncooked orzo1/2 tsp fennel seed, crushed1/2 tsp anise seed crushed1 tsp oregano2 cloves garlic minced1 tsp basil
Directions
Combine turkey, fennel, anise, garlic, and cook on medium high until turkey is cooked. Add remaining ingredients except orzo. Bring to a boil, add orzo, cover and cook 12 min.

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR1633.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 170.6
  • Total Fat: 3.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 663.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

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