pineapple desert

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
egg white, fresh, 3 large (remove)Water, tap, .5 cup (8 fl oz) (remove)Granulated Sugar, .5 cup (remove)*Cool Whip Lite, 25 serving (remove)Dole Crushed Pineapple, 2.25 cup (remove)
Directions
combine water and sugar to create syrup. beat egg whites till fluffy. combine egg and syrup. mix in cook whip and pineapple and freeze.

Number of Servings: 10

Recipe submitted by SparkPeople user EMILY_3_2004.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 200.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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