Craisin Rye Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
• 1 cup rye flour• 2 teaspoons baking powder• 1/2 teaspoon ground cinnamon• 1/4 teaspoon salt • 1/2 cup water• 2 tablespoons honey• 2 tablespoons canola oil• 1/2 cup craisins or raisins
1. In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
2. Fill six muffin cups coated with nonstick cooking spray two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user LPWILLIAMS1.
2. Fill six muffin cups coated with nonstick cooking spray two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user LPWILLIAMS1.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 163.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
Member Reviews