Jan's Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lg boneless chicken breast4 boneless chicken thighs2 cups tomato sauce6 oz penne3 oz orzospices to taste
Directions
place all chicken in 8 cups water
Boil till chicken is cooked. Remove chicken and add pasta and orzo to boiling broth, cover and let stand 20 mins. After 20 mins pasta and orzo is cooked. Add tomato sauce and cut up chicken pieces along with spices and simmer 10 mins. Let stand till ready to eat it! Enjoy. Adding 1 c of spinach or kale would be interesting

Number of Servings: 10

Recipe submitted by SparkPeople user JANDYER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 1.8 g
  • Cholesterol: 42.2 mg
  • Sodium: 296.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.7 g

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