Turkey Curry Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
green bell peppers, onion, garlic, ground turkey, spices
Add onion, garlic, red bell pepper and olive oil to a skillet over medium heat. Cook until the onions are clear (2-3 minutes). Add beef and turkey, cook until browned.
While the meat is browning, cut the tops off the green bell peppers and remove the seed cores. Rinse out the cavities of the peppers to make sure they do not contain any more seeds. Place in a shallow baking dish, standing with the open side up. Turn the oven on for preheating to 400° Farhenheit.
Go back to the skillet on the stove and add rice and spices. (To make my life easier, I used the 90 second brown rice since it is already cooked.) Reduce heat to Medium. Stir thoroughly and sauté 5-7 minutes. Turn off heat, and spoon mixture evenly into the cavities of the green bell peppers. Cook 25 to 30 minutes, or until the tops of the mix and peppers are browned and the green peppers are soft.
*You can substitute 1 Tablespoon of gluten-free Mild Curry Paste for this com
Number of Servings: 8
Recipe submitted by SparkPeople user MLLESOCAL.
While the meat is browning, cut the tops off the green bell peppers and remove the seed cores. Rinse out the cavities of the peppers to make sure they do not contain any more seeds. Place in a shallow baking dish, standing with the open side up. Turn the oven on for preheating to 400° Farhenheit.
Go back to the skillet on the stove and add rice and spices. (To make my life easier, I used the 90 second brown rice since it is already cooked.) Reduce heat to Medium. Stir thoroughly and sauté 5-7 minutes. Turn off heat, and spoon mixture evenly into the cavities of the green bell peppers. Cook 25 to 30 minutes, or until the tops of the mix and peppers are browned and the green peppers are soft.
*You can substitute 1 Tablespoon of gluten-free Mild Curry Paste for this com
Number of Servings: 8
Recipe submitted by SparkPeople user MLLESOCAL.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 15.6 g
- Cholesterol: 61.3 mg
- Sodium: 1,869.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.2 g
- Protein: 19.6 g
Member Reviews
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STORKBYTE
So, it sounds good, but as stated before me, where are your measurements? How much rice? Which spices and how much? Confusing that turkey is in the ingredients but then you mention both. What is the oven temperature for baking? I think this could be a really good recipe...if we knew what to add - 2/11/18