Turkey Chili - Taisia's Version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground TurkeyTomatoes - dicedOnions - dicedGreen pepper - dicedKidney BeansChili Seasoning - 1 - 1.25 oz. pkg.
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in seasoning mix, tomatoes, beans, onions, and green peppers. Bring to a boil; cover. Reduce heat and simmer for 10 minutes, stirring occassionally.
Make 5 - 6 8oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPUPHEALTH.
2. STIR in seasoning mix, tomatoes, beans, onions, and green peppers. Bring to a boil; cover. Reduce heat and simmer for 10 minutes, stirring occassionally.
Make 5 - 6 8oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPUPHEALTH.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 1.2 g
- Cholesterol: 24.5 mg
- Sodium: 852.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 7.0 g
- Protein: 14.5 g
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