Turkey Meatloaf

Name: Turkey Meatloaf Recipe
Yield: 4
Ingredients: 1 lb. ground turkey 93% lean; 1/4 eggbeaters; 1/3 cup quick oats; 1/4 cup milk (or water); 1 tsp. garlic salt; 1 tsp. basil; 1 tsp. parsely; 1 tsp. oregano; 1 cup Ragu Traditional sauce; 1/2 cup Ragu Traditional sauce

Number of Servings: 4

Ingredients

1 lb. ground turkey, 93% lean1/4 eggbeaters1/3 cup quick oats1/4 cup milk (or water)1 tsp. garlic salt1 tsp. basil1 tsp. parsely1 tsp. oregano1 cup Ragu Traditional sauce1/2 cup Ragu Traditional sauce

Directions

Mix all ingedients, except sauce, thoroughly by hand. Pat into one 1/2 side of a bread pan (line pan with foil and fold up halfway to create divider). Pour up to 1 cup sauce over. Bake at 350 1 hour. Warm 1/2 cup sauce in microwave and pour over meatloaf 10 minutes before done. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.3
Total Fat: 10.6 g
Cholesterol: 0.3 mg
Sodium: 441.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.2 g
Protein: 25.6 g

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