Chicken and Sausage Jambalaya - Revised
- Number of Servings: 4
Ingredients
Butter, salted, 1/3 cupOnions, raw, .5 cup, choppedGreen Peppers (bell peppers), 0.5 cup, choppedCelery, raw, .5 cup, choppedGarlic, minced 1 tbspScallions, raw, .5 cup, choppedChicken, uncooked, diced, 1.5 cupsandouille chicken sausage, 1.5 cups slicedWhole Peeled Plum Tomatoes, drained, 2 cupsTomato Paste, 0.5 cupChicken stock, 1 cupBay Leaf, 1 Salt, .5 tspPepper, red or cayenne, .25 tspWhite Rice, long grain, 1 cup
Preheat oven to 350° Melt butter in ovenproof saucepan or Dutch oven. Add the onion, bell pepper, celery and garlic and cook over moderately high heat until tender. Stir in the scallions, chicken, and sausage. Sauté the mixture an additional 5 minutes then add the remaining ingredients, except the rice. Reduce the heat to low and simmer for 10-15 minutes. Stir in the rice, cover the pan, then place in the hot oven until the rice is tender, about 45 minutes; stir the mixture occasionally during cooking.
Fluff with fork, remove bay leaf and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNONRACINE.
Fluff with fork, remove bay leaf and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNONRACINE.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 18.6 g
- Cholesterol: 133.2 mg
- Sodium: 1,470.7 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.9 g
- Protein: 35.8 g
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