Broiled Sushi Ginger Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb sockeye salmon halved2 Tablespoons sliced sushi ginger2 Tablespoons brown sugar2 Tablespoons Tamari light soy sauce1 tsp garlic
Serves 8
Preheat broiler to high
Coat cookie sheet with tin foil
Combine ginger, brown sugar, tamari and garlic.
Place salmon on tin foil, skin side down.
Spread ginger on salmon
Broil until opaque.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Preheat broiler to high
Coat cookie sheet with tin foil
Combine ginger, brown sugar, tamari and garlic.
Place salmon on tin foil, skin side down.
Spread ginger on salmon
Broil until opaque.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 12.4 g
- Cholesterol: 98.7 mg
- Sodium: 281.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 31.4 g
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