Mexican Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 lb lean ground beef1 lrg can tomato sauce1 pkg williams chilli seasoning1 cup chopped onion1 can drained sweet corn1 egg1/4 cup crushed saltine crackers
Bake at 375 about an hour
combine beef, 1/4 of the can of tomato sauce, chili seasoning, onion, corn, egg and crackers. Mix well. Shape into two loaves in a 9 x 13 pan leaving plenty of room around the edges. pour in 1/2 cup of water and top loaves with remaining tomato sauce. Bake about an hour. Lift loaves from pan to remove part of the grease (This way the grease drains from the meat and you don't end up eating a bunch of unneeded fat.) and slice and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MARNADAVIS.
combine beef, 1/4 of the can of tomato sauce, chili seasoning, onion, corn, egg and crackers. Mix well. Shape into two loaves in a 9 x 13 pan leaving plenty of room around the edges. pour in 1/2 cup of water and top loaves with remaining tomato sauce. Bake about an hour. Lift loaves from pan to remove part of the grease (This way the grease drains from the meat and you don't end up eating a bunch of unneeded fat.) and slice and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MARNADAVIS.
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 15.5 g
- Cholesterol: 69.5 mg
- Sodium: 267.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 14.1 g
Member Reviews