potato salad
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user EDIESRECIPIES.
2 cups diced potatoes boiled 1 t. black pepper2 eggs boiled1/4 c. each bell pepper, onion & celery1/2 c, miracle whip1 T. apple cider vinegar1 t. yellow mustard
Number of Servings: 4
Recipe submitted by SparkPeople user EDIESRECIPIES.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 8.7 g
- Cholesterol: 114.9 mg
- Sodium: 293.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
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