Shrimp Ceviche
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Onions, raw, 1 cup, chopped Red Ripe Tomatoes, 1 cup, chopped or sliced Cucumber (peeled), 1 cup, pared, chopped Shrimp, raw, 8 oz *Lemon Juice, 1 lemon yields El Pollo Loco, Jalapeno Hot Sauce, 1 serving Salt, .25 tsp Jalapeno Peppers, .50 pepper
chop all the veggies, add shrimp and hot sauce then squeeze lime over the top.. salt to taste and eat on saltine crackers.
Number of Servings: 3
Recipe submitted by SparkPeople user KITEFLYINGAL.
Number of Servings: 3
Recipe submitted by SparkPeople user KITEFLYINGAL.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 1.7 g
- Cholesterol: 114.8 mg
- Sodium: 234.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 16.8 g
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