Low Carb Chicken Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive OilMushrooms, fresh, 5 largeHomemade Chicken Broth, 10 cup Chicken Breast, no skin, 1.5 breast, bone and skin removed Spinach, fresh, 1 package (10 oz)Philadelphia Cooking Cream, 2 serving 5 oz.
Slice and saute mushrooms in a large soup pot. Add cooked chicken breast. Add homemade chicken stock, made from roasted chicken bones. Add package of fresh spinach, stems removed. Cook until boiling, add two servings (1/2 of package) Philadelphia cooking creme.
Number of Servings: 6
Recipe submitted by SparkPeople user VIOLETTE1.
Number of Servings: 6
Recipe submitted by SparkPeople user VIOLETTE1.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.7 g
- Cholesterol: 34.2 mg
- Sodium: 94.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 17.2 g
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