garden patch soup
- Number of Servings: 8
Ingredients
Directions
potato,carrot,celery,milk chicken broth, butter, flour, lil smokies, dill weed
cut vegetables and boil in 2 cups water for 15 min. Meanwhile, melt butter, add flour. heat milk and chicken broth then add to butter mixture, still til thickened. Add cheese gradually until all melts. add 1 tsp. Dill weed. Add vegetable mixture with water. Cook smokies and add to soup.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZZI2.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZZI2.
Nutritional Info Amount Per Serving
- Calories: 287.4
- Total Fat: 17.3 g
- Cholesterol: 50.7 mg
- Sodium: 396.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.8 g
- Protein: 11.5 g
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