garden patch soup

  • Number of Servings: 8
Ingredients
potato,carrot,celery,milk chicken broth, butter, flour, lil smokies, dill weed
Directions
cut vegetables and boil in 2 cups water for 15 min. Meanwhile, melt butter, add flour. heat milk and chicken broth then add to butter mixture, still til thickened. Add cheese gradually until all melts. add 1 tsp. Dill weed. Add vegetable mixture with water. Cook smokies and add to soup.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZZI2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 287.4
  • Total Fat: 17.3 g
  • Cholesterol: 50.7 mg
  • Sodium: 396.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.5 g

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