Peanut Flour Oat Banana Blueberry Breakfast Cookie

Name: Peanut Flour Oat Banana Blueberry Breakfast Cookie Recipe
Yield: 1
Ingredients: Banana fresh .5 large (8 to 8-7/8 long) (remove); Country Choice Organic Multigrain Oats 40 gram(s) (remove); Baker Josef's Partially Defatted Peanut Flour 1/4 cup 22 gram(s) (remove); Truvia Natural Sweetener 2 serving (remove); Blueberries frozen (unsweetened) .25 cup unthawed (remove)

Number of Servings: 1

Ingredients

Banana, fresh, .5 large (8" to 8-7/8" long) (remove)Country Choice Organic Multigrain Oats, 40 gram(s) (remove)Baker Josef's Partially Defatted Peanut Flour, 1/4 cup, 22 gram(s) (remove)Truvia Natural Sweetener, 2 serving (remove)Blueberries, frozen (unsweetened), .25 cup, unthawed (remove)

Directions

Mash banana--add all other ingredients--cook in microwave for 3 minutes--let sit for a few minutes

Number of Servings: 1

Recipe submitted by SparkPeople user KATYJMON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 293.0
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 61.6 g
Dietary Fiber: 10.6 g
Protein: 17.6 g

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