Parisian Vinaigrette
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1/2 cup Balsamic vinegar3/4 cup Extra Virgin Olive Oil2 cloves garlic2 tablespoons Dijon mustard (whole seed)1/4 teaspoon black pepper (fresh ground)1 tbsp finely chopped parsley
Makes 20 servings
First, wash and finely chop parsley.
Peel and mince garlic cloves using a garlic press.
Combine all the ingredients into cruet or squeeze bottle or deep small sized bowl.
Shake cruet/bottle or stir vigorously with a fork for about 30 seconds or until ingredients are well combined.
Serve with salad and french baguette (highly recommended). Also fish, deli meats, cooked meats, and cheese platters.
Store dressing in the fridge (covered) and take out 2 hours before next serving. Make sure it's at room temperature when serving.
You may want to adjust the oil, vinegar, salt, and garlic according to your tastes.
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETMOYA.
First, wash and finely chop parsley.
Peel and mince garlic cloves using a garlic press.
Combine all the ingredients into cruet or squeeze bottle or deep small sized bowl.
Shake cruet/bottle or stir vigorously with a fork for about 30 seconds or until ingredients are well combined.
Serve with salad and french baguette (highly recommended). Also fish, deli meats, cooked meats, and cheese platters.
Store dressing in the fridge (covered) and take out 2 hours before next serving. Make sure it's at room temperature when serving.
You may want to adjust the oil, vinegar, salt, and garlic according to your tastes.
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETMOYA.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 38.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews
-
JESSALEEMCGEE
What size is the serving? In one place it says 30 servings and another it says 32, but nowhere does it say what a serving actually is. I really want to try this dressing, but worry about serving size. Thanks! - 1/3/11
Reply from SWEETMOYA (3/3/11)
A serving is a tablespoon. It couldn't figure out how to do it in sparkrecipes. I will try and correct it, sorry.