Macaroni & Tuna Fish Salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cup elbow shaped Macaroni, enriched1 can Tuna, Canned in Water10 tbsp Kraft miracle whip regular1 tsp Morton Lite Salt1 tsp Celery Salt1 tsp Pepper, black1tsp Garlic powder1 tsp Onion powder
Directions
Boil macaroni according to box instructions
Drain and rinse with cold water
Drain tuna
Combine all ingredients in a large bowl and mix
For best results, chill for about an hour, but can serve immediately
Goes well with canned LeSueur Peas
Makes about 6 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNGARCIA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.8
  • Total Fat: 8.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 981.5 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.9 g

Member Reviews
  • 1HOTTIEBODY
    I make this all the time. I dont use onion powder, I mince my onions for real flavor. Simple and fast lunch/dinner meal ever! - 10/25/11
  • CD8643915
    This is similar to my recipe except I add some green or red pepper for color. - 3/4/11