Honey Pistachio Cake

  • Number of Servings: 12
Ingredients
*caster sugar, 225 gram(s) (remove)Plain white flour (UK), 150 g (remove)Yellow Cornmeal, 200 grams (remove)Oikos Organic Greek Yogurt, Plain, 9 oz (remove)Egg, fresh, 5 large (remove)Pistachio Nuts, 150 grams (remove)Honey, .4 cup (remove)*Lemon Juice, 1 lemon yields (remove)Orange juice, fresh, 1 fruit yields (remove)Almonds, dry roasted, 2.6 oz (22 whole kernels) (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user AJB0215.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 360.1
  • Total Fat: 11.5 g
  • Cholesterol: 77.1 mg
  • Sodium: 68.2 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.0 g

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