chocolate chip cookies, oatmeal, whole wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
1 1/4 cup whole wheat flour1/2 tsp baking soda1/2 tsp baking powder1/2 tsp salt1/2 cup dark brown sugar1/2 cup granulated sugar1/2 cup butter, softened to room temperature1 egg1 1/2 tsp vanilla1 T milk (I used skim)1 cup rolled oats1 cup semisweet chocolate chips
Preheat the oven to 350 degrees.
- Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using a mixer, cream the sugars with the softened butter for about two minutes.
- Add in the egg, vanilla, and milk. Mix until smooth.
- Slowly add the dry ingredients into the wet ingredients, with the mixer on low. Mix just until flour disappears. Don’t over mix.
- Stir in the oats and chocolate chips by hand.
- Form rounded cookie dough balls, using about 1 T of dough. Place dough balls on a cookie sheet lined with parchment paper or a Silpat.
- Bake cookies for 11-12minutes or until lightly golden around the edges. Let cookies sit on the cookie sheet for a couple of minutes to set up. Then move to a cooking rack. Makes around 2 dozen cookies.
Number of Servings: 33
Recipe submitted by SparkPeople user HOLLI_D.
- Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using a mixer, cream the sugars with the softened butter for about two minutes.
- Add in the egg, vanilla, and milk. Mix until smooth.
- Slowly add the dry ingredients into the wet ingredients, with the mixer on low. Mix just until flour disappears. Don’t over mix.
- Stir in the oats and chocolate chips by hand.
- Form rounded cookie dough balls, using about 1 T of dough. Place dough balls on a cookie sheet lined with parchment paper or a Silpat.
- Bake cookies for 11-12minutes or until lightly golden around the edges. Let cookies sit on the cookie sheet for a couple of minutes to set up. Then move to a cooking rack. Makes around 2 dozen cookies.
Number of Servings: 33
Recipe submitted by SparkPeople user HOLLI_D.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 5.4 g
- Cholesterol: 13.1 mg
- Sodium: 6.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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