Mocha-Cinnamon Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* Granulated Sugar, 1/4 C * *Instant Espresso Powder, 2 tsp (may use instant coffee) * Cornstarch, 3 TB * Cinnamon, ground, 1/2 tsp * Salt, 1 dash * *Milk, Chocolate, 1% Low Fat, 2 C * Unsweetened Baking Chocolate, 2 oz * Vanilla Extract, 1 tsp
Whisk the sugar, coffee, cinnamon, cornstarch. and salt in a large saucepan. Whisk in milk over medium heat, then cook for about 5 minutes, stirring occasionally at first, then frequently, and constantly at the end, until mixture thickens to pudding consistency. Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth. Serve warm or pour into 5 containers, placing plastic wrap directly on the pudding surface to keep a skin from forming. refrigerate up to 5 days. Serves five.
Number of Servings: 5
Recipe submitted by SparkPeople user JANNEPERRY.
Number of Servings: 5
Recipe submitted by SparkPeople user JANNEPERRY.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 6.6 g
- Cholesterol: 4.0 mg
- Sodium: 115.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g