Cucumber and Tomato Salad/Snack

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 cup rice wine vinegar (unseasoned)3 Tbsp Splenda 3 cups cucumber (unpeeled, thick sliced, then quartered)2 cups chopped tomatoes ( I use romas as they don't get soft as quick)1/2 cup red onion (chopped)
Directions
Yields 6 servings

Add all ingredients into a non-reactive mixing/serving bowl.

Stir well, and allow to "rest" in the fridge for 30 minutes prior to serving.



Number of Servings: 6

Recipe submitted by SparkPeople user GAMECOX.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

Member Reviews
  • STEPHSKINNY
    Tart and Tangy plus healthy!!! - 3/22/11
  • 1HAPPYSPIRIT
    Very good! - 2/19/19
  • GRANDMASUSAN13
    Going to try it. Looks good - 6/17/18
  • MIYAMO
    Simple, not creamy with a lot of extras. Excellent! - 9/24/17
  • PATRICIAANN46
    This is so refreshing and tastes so good. Thank You. - 7/15/17
  • EVILCECIL
    This is one of my favorite light salads. - 7/13/17