Sudried tomato and pine nut pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
sundried tomato, pine nuts, chicken broth, white wine, garlic, onion, whole wheat pasta, salt and pepper to taste
boil water, add pasta and cook till al dente. meanwhile in a large sauce pan, combine sundried tomatoes, pine nuts, garlic and onion cook till onion is soft and garlic starts to brown. add wine, reduce to 1/2 liquid mixture (1-2 minutes). add chicken stock reduce once again, simmering for 7 minutes. pour over pasta and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNBEE.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNBEE.
Nutritional Info Amount Per Serving
- Calories: 450.9
- Total Fat: 13.4 g
- Cholesterol: 1.9 mg
- Sodium: 652.4 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 12.5 g
- Protein: 16.4 g
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