Lamb Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2.5lb boneless leg of lamb roast1 large purple onion1 cup pinot noir 2-3 cups water2 cups beef broth1/4 oz dried porcini mushrooms3 cups quartered red potatoes2 1/2 cups chopped (1 med sized) rutabaga1/3 cup chopped green onions (greens)2 cups large chopped carrots
slightly cook lamb on all sides in a large skillet on med-high
place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (add 2 cups water to start)
set slow cooker to cook on high for 6 hours.
after 1.5-2 hours, place potatoes and carrots in pot along with additional 1 cup water if needed.
Number of Servings: 7
Recipe submitted by SparkPeople user BARRREC.
place lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (add 2 cups water to start)
set slow cooker to cook on high for 6 hours.
after 1.5-2 hours, place potatoes and carrots in pot along with additional 1 cup water if needed.
Number of Servings: 7
Recipe submitted by SparkPeople user BARRREC.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 10.3 g
- Cholesterol: 115.3 mg
- Sodium: 341.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.4 g
- Protein: 39.8 g