Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 skinless chicken breast (can be boneless)1/2 c. diced celery1/2 c. diced onion6 oz. white wine8 c. low sodium chicken broth1 can diced tomatoes with juice1 bag frozen mixed vegetables1 1/2 cups diced potatoes SaltPepper1 tsp. fresh thyme, chopped
Add chicken, chicken broth, wine, celery, onions, salt, pepper and thyme to a crockpot. Cook on high for 5 hours. If using bone-in chicken breast, remove breast meat from bones, chop or shred chicken and return to broth. You can continue cooking in the crockpot or transfer soup to a stock pot and cook on stovetop . Add tomatoes, mixed vegetables and diced potatoes. Continue cooking until vegetables reach desired tenderness. Serves 6 to 8.
Number of Servings: 6
Recipe submitted by SparkPeople user EINLOTHC.
Number of Servings: 6
Recipe submitted by SparkPeople user EINLOTHC.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 1.8 g
- Cholesterol: 50.6 mg
- Sodium: 2,319.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.7 g
- Protein: 22.3 g
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