dirty mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 small russet potatoes2 tbsp country crock light spread or margarine1 tsp saltless than 1/4 cup whole milk
wash potatoes and cut into halves
in pan, fill with water so potatoes are just submerged
boil potatoes for 20 minutes or simmer for 30- basically until you see the skin peeling off naturally
turn off heat!
drain potatoes in a collander and replace back in saucepan, add salt and margarine mix
Mash with either hand masher or electric mixer- add milk to level of desired creaminess.
Serves 4 at 1/2 to 1 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user ARSBECK.
in pan, fill with water so potatoes are just submerged
boil potatoes for 20 minutes or simmer for 30- basically until you see the skin peeling off naturally
turn off heat!
drain potatoes in a collander and replace back in saucepan, add salt and margarine mix
Mash with either hand masher or electric mixer- add milk to level of desired creaminess.
Serves 4 at 1/2 to 1 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user ARSBECK.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 3.1 g
- Cholesterol: 1.3 mg
- Sodium: 639.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.1 g
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