Banana Cake/Bread using Xylitol (low carb, low sugar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup olive oil mayonaise2 eggs4 medium ripe bananas2 tsp vanilla extract2 cups unbleached all purpose flour1 cup whole wheat flour3/4 cup Brown Xylitol1 cup semi sweet chocolate chips2 tsp baking soda2 tsp celtic sea salt2 tsp cinnamon1 tsp baking powder*nuts, flax, wheat germ, whey protien etc as you desire
-Preheat oven to 350 degrees Fahrenheit (if using glass pans, 325 degrees F)
-in a large mixing bowl, mash bananas, mix in mayonnaise, eggs and vanilla extract.
-in a separate bowl combine the remaining dry ingredients.
-Add the dry ingredients to the wet ingredients.
-stir in chocolate chips or nuts etc of your choice, if desired
-divide the batter into two greased (or use nonstick cooking spray) 9x11 pans or loaf pans.
-Bake in the center rack of the oven for 45-50 min (60-70 min in loaf pans)
*note* if using a convection oven the cooking time will be less. check the cake/bread at lease 10 minutes prior to minimal baking time by inserting a toothpick. If it comes out clean, it's done.
-Let stand 10 minutes; remove from pan to finish cooling
-slice into 18 equal pieces (per pan)
*Yields two 9x11 cakes or 2 loaves
*36 servings
The nutrition information is not based on items containing the * in the ingredient list. You'll have to figure out the value if you desire to use any additional items.
Number of Servings: 36
Recipe submitted by SparkPeople user BIKINI_DREAMER.
-in a large mixing bowl, mash bananas, mix in mayonnaise, eggs and vanilla extract.
-in a separate bowl combine the remaining dry ingredients.
-Add the dry ingredients to the wet ingredients.
-stir in chocolate chips or nuts etc of your choice, if desired
-divide the batter into two greased (or use nonstick cooking spray) 9x11 pans or loaf pans.
-Bake in the center rack of the oven for 45-50 min (60-70 min in loaf pans)
*note* if using a convection oven the cooking time will be less. check the cake/bread at lease 10 minutes prior to minimal baking time by inserting a toothpick. If it comes out clean, it's done.
-Let stand 10 minutes; remove from pan to finish cooling
-slice into 18 equal pieces (per pan)
*Yields two 9x11 cakes or 2 loaves
*36 servings
The nutrition information is not based on items containing the * in the ingredient list. You'll have to figure out the value if you desire to use any additional items.
Number of Servings: 36
Recipe submitted by SparkPeople user BIKINI_DREAMER.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 17.0 g
- Cholesterol: 10.3 mg
- Sodium: 110.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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