Summer salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Iceburg lettuce chopped or shredded1 tabsp of cooked diced ham(any brand)1/4 c. shredded kraft cheddar cheese for flavor1 cup of red ripe tomatos2-4 tbsps of ranch to dress(reg or lite)
Directions
Makes 1 plentiful serving!
Simply add all ingredients together and dress and serve!

Number of Servings: 1

Recipe submitted by SparkPeople user JMCPHERSO4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 261.7
  • Total Fat: 19.5 g
  • Cholesterol: 25.4 mg
  • Sodium: 675.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.1 g

Member Reviews
  • KAYYVAUGHN
    save in cookbook - 3/5/11