Chicken Noodle and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 chicken thighs, no bone or skin2 large carrots, peeled and cut into slices2 stalks celery, sliced thin1 medium onion, peeled and diced1 1/2 C whole wheat fusilli pasta4 tsp chicken broth granules, low sodium, more or less to taste6 cups water
In a large pot bring 6 cups of water to boil. Add chicken thighs and simmer for 10 minutes. Peel and slice 2 large carrots. Slice celery, Peel and dice onion.
Take chicken out and cut into pieces. Place vegetables and chicken into pot. Simmer for 10 minutes, add pasta and chicken granutes. Add 1-2 cups more water if needed. Simmer soup for 20 minutes. Serve hot.
Makes 4 1 1/2 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIECOX.
Take chicken out and cut into pieces. Place vegetables and chicken into pot. Simmer for 10 minutes, add pasta and chicken granutes. Add 1-2 cups more water if needed. Simmer soup for 20 minutes. Serve hot.
Makes 4 1 1/2 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIECOX.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 3.9 g
- Cholesterol: 71.6 mg
- Sodium: 151.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.7 g
- Protein: 20.8 g
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