Raw Golden Beet Salad with Carrots, Cilantro and Mint

Name: Raw Golden Beet Salad with Carrots, Cilantro and Mint Recipe
Yield: 3
Ingredients: For slaw:; 2 raw beets peeled and coarsely grated; 2 carrots peeled and coarsely grated; 1 cup cilantro chopped; 1/3 cup mint minced; 1 small cucumber seeded; avocado; For dressing:; 2 tbsp. apple cider vinegar; 1 tbsp. lemon juice; 2 tsp. olive oil; 2 tsp. soy sauce (for gluten-free soy sauce look for the Tamari brand); salt and pepper

Number of Servings: 3

Ingredients

For slaw:2 raw beets, peeled and coarsely grated2 carrots, peeled and coarsely grated1 cup cilantro, chopped1/3 cup mint, minced1 small cucumber, seededavocadoFor dressing:2 tbsp. apple cider vinegar1 tbsp. lemon juice2 tsp. olive oil2 tsp. soy sauce (for gluten-free soy sauce, look for the Tamari brand)salt and pepper

Directions

Coarsely grate beets and carrots into one bowl. Add remaining ingredients, toss, and serve. Top with sliced avocado.

Add feta or goat cheese, and garnish with crusty bread if you like. (Not included in Nutritional Info)

Number of Servings: 3

Recipe submitted by SparkPeople user MBFULLERTON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 170.3
Total Fat: 12.5 g
Cholesterol: 0.0 mg
Sodium: 261.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 5.3 g
Protein: 2.6 g

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