Dobby's Sausage Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 1 cup servings * Johnsonville Mild Italian Sausage, 16 oz fried and drained * Onions, raw, chopped * Carrots, raw, 1 cup, grated * Garlic, 2 tsp * Beans, white, 2 cup drained * Swanson Chicken Broth 99% Fat Free, 2 - -15 oz cans * Water, tap, 4 cup (8 fl oz) * Jalapeno Peppers, 2 pepper large, chopped * Cabbage, fresh, 1 head, medium chopped * Bay Leaf, 1 tsp, crumbled * Pepper, black, 1 tbsp
10 1 cup servings
Mix all ingredients in a stock pot and simmer for 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user DOBBYM.
Mix all ingredients in a stock pot and simmer for 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 10.9 g
- Cholesterol: 34.0 mg
- Sodium: 773.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.3 g
- Protein: 13.8 g
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