banana bread

Name: banana bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: banana 1 cup mashed; 1 cup wheat flour; 1 cup white flour; 2 eggs; 5.1/2 teas parky light stick margarine; 1/3 apple sauce unsweetened; 1/3 cup sugar; 2 teas baking powder; 2 tea baking soda; 1/2 salt; 1 cup walnuts; 1 table flaxseed; 1 table wheat germ; preheat oven 350; conbine in mixer; eggs margarine sugar applesauce all room temp.; cream tell looks like brown sugar.; add flaxseed and wheat germ; combine dry ingredients; shift three times; except nuts; add slowly to liquid mixture; add nuts flod in premashed banana.; put in greased and floured bread baking pan; cook 50 -70 tell inserted knife comes back clean. remove from bedpan cool on cookie rack.; makes on bread loaf; freeze or refreg. no addatives can mold in three day if left out..

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

banana 1 cup mashed1 cup wheat flour1 cup white flour2 eggs5.1/2 teas parky light stick margarine1/3 apple sauce unsweetened1/3 cup sugar 2 teas baking powder2 tea baking soda1/2 salt1 cup walnuts1 table flaxseed1 table wheat germpreheat oven 350conbine in mixer eggs margarine, sugar,applesauce all room temp.cream tell looks like brown sugar.add flaxseed and wheat germcombine dry ingredients shift three times except nutsadd slowly to liquid mixtureadd nuts flod in premashed banana.put in greased and floured bread baking pancook 50 -70 tell inserted knife comes back clean. remove from bedpan cool on cookie rack.makes on bread loaf freeze or refreg. no addatives can mold in three day if left out..

Directions

12 .1 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user YOYOQUSTOPFEB11.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 224.8
Total Fat: 10.6 g
Cholesterol: 30.8 mg
Sodium: 351.7 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.2 g
Protein: 5.6 g

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