Salted Chocolate Mousse
- Number of Servings: 4
Ingredients
1 cup chocolate chips, melted (in the microwave is fine)1 package silken tofu1/2 c. warmed milkKosher salt and chopped chocolate for garnish
Combine melted chocolate chips, tofu and milk in a food processor. Process until well mixed and smooth. Strain through a sieve into a bowl, pushing through with spatula if necessary. Spoon into four individual serving dishes and refrigerate for an hour or until cold. Top with a sprinkle of salt and chopped chocolate.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 20.5 g
- Cholesterol: 1.9 mg
- Sodium: 54.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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