creamy garlic pasta with sauteed veggies

Name: creamy garlic pasta with sauteed veggies Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Zucchini 1 cup sliced (remove); Asparagus fresh 1 cup (remove); Mushrooms fresh 1 cup pieces or slices (remove); Scallions raw 1 medium (4-1/8 long) (remove); Carrots raw 1.5 cup chopped (remove); *Barilla Elbow Macaroni 4 oz (remove); philly cooking cream savory garlic 4 serving (remove); *Wine Reisling 5 oz (remove); Ginger Root 1 tsp (remove); Garlic 1 tsp (remove); *2 tsp Italian Seasoning .25 serving (remove); Basil .25 tbsp (remove); Saute all veggies with pam then add wine let simmer for 5 minutes and then add your cooking sauce. Let this all come to a boil. Serve over pasta....!

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Zucchini, 1 cup, sliced (remove)Asparagus, fresh, 1 cup (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Scallions, raw, 1 medium (4-1/8" long) (remove)Carrots, raw, 1.5 cup, chopped (remove)*Barilla Elbow Macaroni, 4 oz (remove)philly cooking cream savory garlic, 4 serving (remove)*Wine Reisling, 5 oz (remove)Ginger Root, 1 tsp (remove)Garlic, 1 tsp (remove)*2 tsp Italian Seasoning, .25 serving (remove)Basil, .25 tbsp (remove)Saute all veggies with pam then add wine let simmer for 5 minutes and then add your cooking sauce. Let this all come to a boil. Serve over pasta....!

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CLANDON1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 271.6
Total Fat: 8.7 g
Cholesterol: 29.9 mg
Sodium: 514.7 mg
Total Carbs: 35.2 g
Dietary Fiber: 4.0 g
Protein: 9.7 g

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