Scents of Starbucks Pumpkin Cream Cheese Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup flour1/2 cup whole wheat flour 1 tsp ground espresso coffee1 tbsp pumpkin pie spice 1/2 tsp salt1/2 tsp baking soda1/2 tsp baking powder2 eggs1/3 cup sugar 1/3 cup brown sugar 1/3 cup oil 1/3 cup unsweetened applesauce 1 cup pumpkin 6 oz bar cream cheese, cut into 6 chunks1/4 cup shelled pumpkin seeds
Preheat oven to 350F, line 6 jumbo muffin cups with paper cups.
Mix flours, spice, salt, baking soda and baking powder in a medium bowl, set aside.
Beat eggs, sugars, oil and applesauce in a large bowl until blended.
Beat in pumpkin until well combined, then gradually add dry ingredients until fully combined.
Fill muffin cups 3/4 of the way with batter, then place 1 oz cream cheese in the centre of each cup.
Cover cream cheese with 1-2 tbsp additional batter.
Top with pumpkin seeds.
Bake at 350F for 35-40 minutes.
Cool 15 minutes in the tins, then remove to a wire rack and cool completely.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Mix flours, spice, salt, baking soda and baking powder in a medium bowl, set aside.
Beat eggs, sugars, oil and applesauce in a large bowl until blended.
Beat in pumpkin until well combined, then gradually add dry ingredients until fully combined.
Fill muffin cups 3/4 of the way with batter, then place 1 oz cream cheese in the centre of each cup.
Cover cream cheese with 1-2 tbsp additional batter.
Top with pumpkin seeds.
Bake at 350F for 35-40 minutes.
Cool 15 minutes in the tins, then remove to a wire rack and cool completely.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 439.5
- Total Fat: 23.5 g
- Cholesterol: 92.9 mg
- Sodium: 130.2 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.7 g
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