Pasta Con Pesto
- Number of Servings: 5
Ingredients
10 oz pasta 2.5 ozs of fresh basil...or a cup and a half of basil, stems off1/4 cup extra virgin olive oil3 T Pecorino Romano cheese, grated1/2 teaspoon fresh ground pepper1 small clove of garlic or a half of a medium clove3 T Philly cream cheese ( I know it's not Italian, but bear with me)Salt to taste, I added 1/4 teaspoon
Cook pasta according to directions on box.
While pasta is cooking, in a food processor, add basil and oil, mix.
Add remaining ingredients into oil and basil, mix in processor.
Once pasta is cooked, drain and place in serving bowl and spoon in all the pesto. Mix well
Serve and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MBFULLERTON.
While pasta is cooking, in a food processor, add basil and oil, mix.
Add remaining ingredients into oil and basil, mix in processor.
Once pasta is cooked, drain and place in serving bowl and spoon in all the pesto. Mix well
Serve and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MBFULLERTON.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 45.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.0 g
- Protein: 8.2 g
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