TAFFY APPLE SALAD

Name: TAFFY APPLE SALAD Recipe
Yield: 12
Ingredients: 1 CUP SUGAR; 2TBS FLOUR; 2TBS APPLE CIDER VINEGAR; 2 BEATEN EGGS; 60Z CRUSHED PINEAPPLE; 1/2 BAG MIN MARSHMELLOWS; 8 LG APPLES; 2 CUPS PEANUTS; 8 OZ COOLWHIP

Number of Servings: 12

Ingredients

1 CUP SUGAR2TBS FLOUR2TBS APPLE CIDER VINEGAR2 BEATEN EGGS60Z CRUSHED PINEAPPLE1/2 BAG MIN MARSHMELLOWS8 LG APPLES2 CUPS PEANUTS8 OZ COOLWHIP

Directions

DRAIN CRUSHED PINEAPPLES , SAVING THE JUICE. MIX SUGAR, FLOUR,APPLE CIDER VINEGAR,EGGS AND PINEAPPLE JUICE.COOK OVER HEAT UNTIL THICKENS. STIR FREQUENTLY. CHILL. CUT UP APPLES INTP BITE SIZE PIECES. ADD PINAPPLE APPLES,MARSHMELLOWS APPLES AND PEANUTS. FOLD IN PEANUTS

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLYDOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 316.2
Total Fat: 13.5 g
Cholesterol: 30.8 mg
Sodium: 13.4 mg
Total Carbs: 47.1 g
Dietary Fiber: 5.9 g
Protein: 7.1 g

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