Scott's Chicken Soup Stock

Name: Scott''s Chicken Soup Stock Recipe
Yield: 8
Ingredients: 2 Cans Cream of Chicken Soup; 4 Cans of Water; 2 Half Boneless Skinless Chicken Breasts; 1 tsp Garlic Salt; 1 tsp Salt

Number of Servings: 8

Ingredients

2 Cans Cream of Chicken Soup4 Cans of Water2 Half Boneless Skinless Chicken Breasts1 tsp Garlic Salt1 tsp Salt

Directions

Cube chicken and combine ingredients in a large soup pan and cook over medium heat until chicken is done. Add salt and pepper to taste. Add noodles or dumplins to make a meal.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKBELTPILOT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 4.8 g
Cholesterol: 23.2 mg
Sodium: 521.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.1 g
Protein: 8.8 g

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