Potato Soup
- Number of Servings: 4
Ingredients
1 can FF Cream of Celery Soup3 oz FF Cream Cheese9-12 red yearling potatoes2 cups chicken broth1 cup cheddar cheese1/2-1 cup green onionSalt & Pepper to taste
Heat Cream of Celery & Cream cheese until thickened. Add 2 cups of chicken broth, potatoes and green onions. cook until potatoes are soft. add salt & pepper to taste. Sprinkle with cheddar cheese. ENJOY!!
makes 4- 1 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEN_CAN33.
makes 4- 1 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEN_CAN33.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 11.0 g
- Cholesterol: 33.5 mg
- Sodium: 1,063.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.0 g
- Protein: 13.0 g
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