Teriaki Chicken and veggie with Roasted Red Peppers Pizz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Green Peppers 1.5 oz Yellow Peppers 3 ozRoasted red peppers, Dunbars, 3 ounces Mushroom stems and pieces, 1cupTeriyaki marinade,3 TbspRoasting Chicken, light meat, cooked,6 ounces Pillsbury refrigerated pizza crust, 1 tube Mama Cozzi spagetti sauce, 1/2 cup
Preheat oven to 400 degrees. Stretch crust onto a 13"x 11" pan. Dice all veggies. Tear chicken into bite size chunks (I use rotisserie chicken, already cooked from the deli) and soak in the teriyaki sauce. Spread the spagetti sauce on the crust. Evenly distribute the teriyaki'd chicken over the crust. Mix up all the veggies and spread over the chicken. Top with the cheese. Bake at 400 for 13-18 minutes
Cut down the middle (long way) and cut across 6 times to evenly divide into 12 slices.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user S_FIELDS.
Cut down the middle (long way) and cut across 6 times to evenly divide into 12 slices.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user S_FIELDS.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 2.1 g
- Cholesterol: 10.6 mg
- Sodium: 481.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
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