Tapenade

Name: Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 c. sundried tomatoes; 35 small pitted green olives; 1 TBSP olive oil; 1 tsp Italian seasoning

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 c. sundried tomatoes35 small, pitted green olives1 TBSP olive oil1 tsp Italian seasoning

Directions

Put olives in food processor and run. Add tomatoes and run. Add olive oil and seasonings and run. Can be eaten immediately, or place in the refrigerator to enhance flavor.

Number of Servings: 1

Recipe submitted by SparkPeople user CARMARLOV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 361.6
Total Fat: 26.0 g
Cholesterol: 0.0 mg
Sodium: 2,236.1 mg
Total Carbs: 32.8 g
Dietary Fiber: 9.0 g
Protein: 8.4 g

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