Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LEMANA.
also add 1 tbsp garam masala to sauce and to marinage
Number of Servings: 8
Recipe submitted by SparkPeople user LEMANA.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 18.3 g
- Cholesterol: 75.1 mg
- Sodium: 114.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.0 g
- Protein: 13.1 g
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