Butter Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
also add 1 tbsp garam masala to sauce and to marinage
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LEMANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.4
  • Total Fat: 18.3 g
  • Cholesterol: 75.1 mg
  • Sodium: 114.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.1 g

Member Reviews