Breakfast Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 tsp Baking Soda, 1/4 tsp Salt, p 1/2 c Canola Oil 2/3 c Granulated Sugar 2/3 c packed Brown Sugar2 egg whites Egg white, 2 serving (remove)1 1.2 tsp Vanilla Extract 1/2 c Old Fashioned Oats1/2c Raisins, 1/2 cup Arrowhead Mills Organic Oat Flour2 Tbsp ground Flax Seed Meal1/4 c chopped Walnuts,1 c Health Choice Ultragrain flour
Beat egg whites and canola oil. Add sugar. Mix. Add dry ingredients except for raisins. Mix. Add in raisins. Drop by Tablespoons full on cooking stone. Bake for 10 - 12 minutes- Edges brown; centers soft. Yummy! Makes 16 cookies about 2.5 inches in diameter.
Number of Servings: 16
Recipe submitted by SparkPeople user DREAMBIG4.
Number of Servings: 16
Recipe submitted by SparkPeople user DREAMBIG4.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 126.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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