Kale & Kielbasa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user LGLENN3000.
* *Hillshire Farms Kielbasa Light, 14 oz * Leeks, 1 leek * *Potato, raw, 1 large (3" to 4-1/4" dia.) * Kale, 3 cup, chopped * *Kabocha Squash, 1 cup * *Campbell's Real Stock - Chicken, 300 gram(s) * *Bush's Best Cannellini Beans (White Kidney Beans), 8 oz * *Kidney Bean Red, 1 cup from can drained rinsed, 1 cup * *Aldi Olive Oil, 3 tbsp * Paprika, 2 tbsp
Number of Servings: 8
Recipe submitted by SparkPeople user LGLENN3000.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 11.1 g
- Cholesterol: 30.7 mg
- Sodium: 592.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 6.0 g
- Protein: 14.6 g
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