White Bean and Chorizo Soup (Bill Granger)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
olive oil 1 t chorizo swiss deli 100 g,dicedonion thinly 1, sliced celery stalks2, diced garlic cloves 2, crushed thyme fresh 2 t, chopped paprika 1 t tomatoes 2,diced chicken stock 1 l cannellini beans 2 x 400 g (14 oz) tins, rinsed sea salt ground black pepper
1 Heat the olive oil in a large pan over high heat and cook the chorizo for 3-4 min until crisp....... Drain on kitchen paper.
2 Reduce the heat to medium-low, add the onion and celery to the pan and cook, stirring occasionally, for 6-7 min until softend. Add the garlic,thyme and paprika and cook, stirring, for 1-2 min until fragrant. Add the tomatoes and cook for a another minute.
3 Return the chirozo to the pan with the stock and bring to the boil, reduce the heat and simmer, stirrring occasionally, for 10 min. Add the beans and cook for another 5 min. Season with salt and pepper just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ANICCA2.
2 Reduce the heat to medium-low, add the onion and celery to the pan and cook, stirring occasionally, for 6-7 min until softend. Add the garlic,thyme and paprika and cook, stirring, for 1-2 min until fragrant. Add the tomatoes and cook for a another minute.
3 Return the chirozo to the pan with the stock and bring to the boil, reduce the heat and simmer, stirrring occasionally, for 10 min. Add the beans and cook for another 5 min. Season with salt and pepper just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ANICCA2.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 4.0 g
- Cholesterol: 3.5 mg
- Sodium: 881.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
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