Raitha

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

yogurtcucumberonioncarrot

Directions

makes 20 1 tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user SAHASRA1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 19.8
Total Fat: 0.4 g
Cholesterol: 1.5 mg
Sodium: 251.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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